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Restaurant Menu
Veg Appetizers
Phool Ghobi Manchurian (Indo-Chinese)
Cauliflower fritters fried & tossed in a tangy Chinese sauce with dash of Indian spices.
$10.50
Vegetable Samosa (2 Pieces)
Minced potato onions and peas wrapped in pastry dough & fried.
$6.50
Vegetable Cutlet (3 Pieces)
Minced vegetables mixed with spices, bread crumbles and pan fried.
$6.50
Onion Pakora
Fresh sliced onion dipped in lentil batter & deep fried.
$6.50
Spinach Pakora
Fresh baby spinach dipped in mildly lentil batter & deep fried.
$6.50
Chilli Bajji (5 pieces)
Green chillies batter covered deep fried, stuffed with Indian spices.
$7.50
Minerva Cut Mirchi
Chilli bajji cut, refried and garnished with onions.
$7.95
Paneer Tikka
Delicious marinated cottage cheese cubes sauteed with onion and green pepper.
$10.95
Paneer 65
A True Hyderbadi delight cottage cheese cubes sauteed with curry leaves, yogurt and spices.
$13.95
Paneer Pakora (6 pieces)
Batter-fried marinated cottage cheese cubes served with Chutney.
$10.50
Vegetable Spring Rolls (4 pieces)
Crispy rolls made of mixed vegetables and deep fried.
$8.50
Chole Batura
Puffed bread served with chickpeas (garbanzos beans) curry.
$12.50
Chole Poori
Puffy whole wheat bread with chickpeas (garbanzo beans) curry
$12.50
Papad (4 Pieces)
Tandori roasted thin crispy lentil wafers with cumin seeds served with chutney.
$3.95
Minerva Special Vegetarian Platter
Assortment of samosa, cutlet, onion pakora & chilli bajji.
$11.50
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