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Restaurant Menu
Rice Specialties
Your choice of Biryani served with Raita and shorba (curry sauce).Hyderabadi Chicken Dum Ka Biryani
Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices.
$17.25
Chicken Biryani
Boneless chicken cooked with Basmati rice and traditional spices.
$17.25
Gongura Chicken Biryani
Boneless chicken cooked with Basmati rice, traditional spices and tangy spiced Gongura (Sorrel leaves) sauce. Contains peanut oil and sesame seeds.
$18.25
Chicken Fried Rice
Chicken and vegetables cooked in a Indo – Chinese sauce along with spices and then stir fried with boiled rice.
$17.50
Hyderabadi Goat Dum Ka Blryani
Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.
$17.25
Gongura Goat Biryani
Goat (with bone) cooked with Basmati rice, traditional spices and tangy spiced Gongura (sorrel leaves) sauce. Contains Peanut oil and Sesame seeds.
$18.25
Shrimp Biryani
Tender Shrimp cooked with Basmati rice and traditional spices.
$17.50
Lamb Biryani
Juicy boneless lamb cooked with Basmati rice and traditional spices.
$17.50
Egg Biryani
Eggs cooked with Basmati rice and traditional spices.
$15.95
Egg Fried Rice
Scrambled egg and vegetables cooked in an Indo-Chinese sauce along with spices and then stir-fried with boiled rice
$16.25
Vegetable Biryani
Mixed Vegetables with Basmati rice and traditional spices.
$13.95
Vegetable Fried Rice (Indo-Chinese)
Vegetables cooked in a Indo–Chinese sauce along with spices and then stir fried with boiled rice.
$14.50
Basmati Rice
(Herbed pilaf-style fragrant rice).
$4.25
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