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Restaurant Menu
Lamb And Goat Specialties
Your choice of entree served with one Naan or flavored Basmati Rice.Lamb Curry
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.
$17.50
Lamb Rogan Josh
Juicy tender pieces of lamb cooked in traditional spice with yogurt.
$17.50
Lamb Vindaloo
For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chilly and vinegar sauce.
$17.50
Lamb Do Pyaza
Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.
$17.50
Lamb Korma
A Moghulai delight! Cardamoms flavored sweet and spicy curried lamb in creamy cashew sauce.
$17.50
Lamb Pasanda
Tender lamb cooked in exotic blend of creamy cashew sauce and spices.
$17.50
Lamb Saag (Spinach Lamb)
Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.
$17.50
Lamb Boti Kabab Masala
Tender pieces of lamb sauteed in tandoor (clay oven) and sauteed in a rich creamy tomato sauce.
$17.50
Minerva Special Lamb Roast
Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.
$20.95
Goat Chettinad
A lovely flavorsome Goat (with Bone) curry from the Chettinad region of Tamil Nadu State in South India and is made by toasting a number of spices with coconut milk.
$18.25
Goat Gongura
Andhra/Telangana favorite Goat(with Bone) cooked in a spiced and tangy Gongura (Sorrel leaves) sauce.
$18.25
Goat Curry
Goat (with bone) marinated and cooked in a curry sauce of fresh herbs and spices.
$18.25
Special Goat Roast
Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chilies and onions.
$20.95
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