South Indian Food | Minerva Indian Restaurant

Seafood Specialties

Your choice of entree served with one Naan or flavored Basmati Rice.

Nellore Chepala Pulusu (South Indian Fish Curry)

Tilapia cooked slowly in spicy tamarind sauce with onions, tomatoes and curry leaves.

$16.25

Fish Masala

Salmon cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs, spices in cashew sauce.

$17.50

Ginger Shrimp

Shrimp marinated with ginger, spices and then cooked with tomatoes and onions in cashew sauce.

$17.50

Kadai Shrimp

Stir fried shrimp, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs.

$17.50

Shrimp Vindaloo

South Indian favorite. Shrimp with potatoes in a spiced and tangy sauce.

$17.50

Shrimp Maharaja

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy cashew sauce.

$17.50

Minerva Special Royyala Vepudu (Pan Fried Chilly Shrimp)

Shrimp pan fried on low heat with traditional spices, curry leaves, green chilies and onions.

$17.95