Lamb And Goat Specialties

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Juicy tender pieces of lamb cooked in traditional spice with yogurt.

For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chilly and vinegar sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A Moghulai delight! Cardamoms flavored sweet and spicy curried lamb in creamy cashew sauce.

Tender lamb cooked in exotic blend of creamy cashew sauce and spices.

Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Tender pieces of lamb sauteed in tandoor (clay oven) and sauteed in a rich creamy tomato sauce.

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.

A lovely flavorsome Goat (with Bone) curry from the Chettinad region of Tamil Nadu State in South India and is made by toasting a number of spices with coconut milk.

Andhra/Telangana favorite Goat(with Bone) cooked in a spiced and tangy Gongura (Sorrel leaves) sauce.

Goat (with bone) marinated and cooked in a curry sauce of fresh herbs and spices.

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chilies and onions.