Chicken / Egg Specialties

A specialty from coastal Andhra Pradesh. Boneless chicken cooked in special spicy curry sauce.

Andhra/Telangana favorite boneless chicken cooked in a spiced and tangy Gongura (Sorrel leaves) sauce.

Flavorsome boneless chicken curry from Chettinad region of South India, made by toasting a number of spices with coconut.

Traditional Mughalai offering Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

South Indian favorite boneless chicken with potatoes in a spiced and tangy sauce.

Stir fried boneless chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs.

Boneless chicken sauteed with special ginger cashew sauce along with herbs and spices.

Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs.

A Moghulai delight Cardamons flavored sweet and spicy curried boneless chicken in creamy cashew sauce.

Tender pieces of boneless chicken cooked with shredded onions, yogurt and special light creamy cashew sauce.

Boneless breast chicken skewed in Tandoor (clay oven) and sauteed in special buttery cashew sauce.

Cubes of boneless chicken breast sauteed with Soya, onions, green chilies, herbs and exotic spices.

A Hyderabadi delight boneless breast chicken cubes fried with curry leaves, green chilies and exotic spices.

Breast chicken skewed in Tandoor (clay oven) and sauteed in a rich creamy cashew sauce.

Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire.

Eggs cooked in special curry sauce made with traditional spices and herbs.