Vegetarian Specialties
Vegetarian Specialties
Your choice of entree served with one Naan or flavored Basmati Rice.
Tadka Dal
Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds.
$14.25
Dal Makhani
A royal lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter.
$14.25
Chana Masala
Chick-peas (grabanzo beans) cooked in a special blend of traditional spices.
$14.25
Bhindi Masala
Okra cooked on a low flame with diced onions, tomatoes and traditional spices.
$14.50
Guthi Vankaya (Bagara Baingan)
Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.
$14.50
Masala Aloo Gobi
Cubed potatoes and cauliflower cooked with spices and herbs.
$14.50
Baingan Bartha
A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs, spices.
$14.50
Navaratan Korma
Mixed vegetables cooked with mild creamy cashew sauce.
$14.50
Aloo Palak
Spinach cooked with potatoes and spices with thick gravy sauce.
$14.50
Aloo Mutter
Cubed potatoes and tender green peas cooked with spices and herbs.
$14.50
Bombay Aloo
Baby potatoes cooked in a creamy sauce with spices and herbs.
$14.50
Chana Saag
Spinach and Chick-peas (garbanzo beans) cooked with thick gravy sauce.
$14.50
Sarson Ka Saag
Punjabi (North Indian) dish made of mustard leaves cooked with spices in butter.
$14.50
Paneer Kurchan
Shredded cottage cheese cooked with onions, tomato, spices and herbs in cashew sauce.
$15.50
Paneer Tikka Masala
Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.
$15.50
Palak Paneer
Cottage cheese cubes cooked creamy gravy of spinach with spices.
$15.50
Mutter Paneer
Cottage cheese cubes cooked with creamy cashew sauce, tender green peas and spices.
$15.50
Kadai Paneer
Cottage cheese cubes and vegetables pan finished in special sauce and spices.
$15.50
Paneer Makhani
Cottage Cheese cubes lightly fried and cooked in home made special cashew sauce with butter.
$15.50
Gongura Paneer
Cottage cheese cubes cooked in a spiced and tangy Gongura (Sorrel leaves) sauce.
$15.95
Malai Kofta
A true Mughlai delight! Vegetable balls cooked in a creamy cashews sauce.
$15.50
Vegan Specialities
Contains no dairy or cream. Substituted with coconut milk
Palak Tofu
Made with marinated tofu in a creamy (cocnut milk) gravy spinach sauce with spices.
$15.25
Vegan Chana Masala
Chick peas (garbanzo beans) cooked in special blend of traditional spices and non-dairy sauce.
$14.50
Vegan Masala Aloo Gobi
Cubes of potatoes and cauliflower cooked with spices and herbs.
$14.50
Vegan Bhindi Masala
Okra cooked in a low flame with diced onions, tomatoes and traditional herbs and spices.
$14.50
Vegan Tadka Dal
Wholesome yellow lentil non-dairy curry tempered with red chilies, cumin and mustard seed.
$14.50
Tofu Tikka Masala
Tofu cubes cooked with green peppers and onions in a rich non-dairy coconut milk gravy.
$15.25
Tofu Masala
Tofu cubes cooked in rich non-diary coconut milk and tomato sauce with spices.
$15.25
Vegan Veg Pulav
Non-dairy Rice dish prepared by cooking rice with various vegetables and spices.
$15.25