Seafood Specialties

Tilapia cooked slowly in spicy tamarind sauce with onions, tomatoes and curry leaves.

Salmon cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs, spices in cashew sauce.

Shrimp marinated with ginger, spices and then cooked with tomatoes and onions in cashew sauce.

Stir fried shrimp, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs.

South Indian favorite. Shrimp with potatoes in a spiced and tangy sauce.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy cashew sauce.

Shrimp pan fried on low heat with traditional spices, curry leaves, green chilies and onions.